Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/14195
Title: B.Sc. Degree Programme
Keywords: CYU5307
CYE5307
Chemical Aspects of Food Industry
Issue Date: 2025
Publisher: The Open University of Sri Lanka
URI: http://pqp.ou.ac.lk/handle/94ouslpqp/14195
Appears in Collections:Natural Sciences Collection

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