1. Past Question Paper Archive OUSL
  2. The Open University of Sri Lanka (OUSL) Past Question Papers (PQP) Collection
  3. Natural Sciences Collection
Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/14195
Full metadata record
DC FieldValueLanguage
dc.creatornatural sciencesen_US
dc.date.accessioned2025-07-29T16:07:18Z-
dc.date.available2025-07-29T16:07:18Z-
dc.date.issued2025en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/14195-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectCYU5307en_US
dc.subjectCYE5307en_US
dc.subjectChemical Aspects of Food Industryen_US
dc.titleB.Sc. Degree Programmeen_US
dc.typeLevel 5en_US
dc.description.typepast question paperen_US
dc.date.exam2024/2025en_US
dc.description.noteFinal Examinationen_US
Appears in Collections:Natural Sciences Collection

Files in This Item:
File Description SizeFormat 
CYU5307 - Chemical Aspects of Food Industry - 2025 - L5 - FE - E.pdf185.93 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.