1. Past Question Paper Archive OUSL
  2. The Open University of Sri Lanka (OUSL) Past Question Papers (PQP) Collection
  3. Natural Sciences Collection
Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/14369
Full metadata record
DC FieldValueLanguage
dc.creatornatural sciencesen_US
dc.date.accessioned2025-08-06T11:26:23Z-
dc.date.available2025-08-06T11:26:23Z-
dc.date.issued2025en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/14369-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectCYD3614en_US
dc.subjectFood Preservation and Processingen_US
dc.titleDiploma in Food Scienceen_US
dc.typeLevel 3en_US
dc.description.typepast question paperen_US
dc.date.exam2024/2025en_US
dc.description.noteFinal Examinationen_US
Appears in Collections:Natural Sciences Collection

Files in This Item:
File Description SizeFormat 
CYD3614 - Food Preservation and Processing - 2025 - L3 - FE - E.pdf162.45 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.