Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/14191
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DC FieldValueLanguage
dc.creatornatural sciencesen_US
dc.date.accessioned2025-07-29T15:53:32Z-
dc.date.available2025-07-29T15:53:32Z-
dc.date.issued2025en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/14191-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectBYU5308en_US
dc.subjectBYE5308en_US
dc.subjectPostharvest Technology of Fresh Produceen_US
dc.titleB.Sc. / B.Ed. Degree Programmeen_US
dc.typeLevel 5en_US
dc.description.typepast question paperen_US
dc.date.exam2024/2025en_US
dc.description.noteFinal Examinationen_US
Appears in Collections:Natural Sciences Collection

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