Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/13907
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DC FieldValueLanguage
dc.creatornatural sciencesen_US
dc.date.accessioned2025-04-10T09:34:00Z-
dc.date.available2025-04-10T09:34:00Z-
dc.date.issued2025en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/13907-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectADD3200en_US
dc.subjectBasic Mathematics & Statistics for Food Scienceen_US
dc.titleDiploma in Food Scienceen_US
dc.typeLevel 3en_US
dc.description.typepast question paperen_US
dc.date.exam2024/2025en_US
dc.description.noteFinal Examinationen_US
Appears in Collections:Natural Sciences Collection

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